Breakfast Recipe

Cooking has become my new favorite past time in the last few months.  I love Pinterest!  It is one of my favorite websites because it makes it SO easy to store tons of information and not have to worry about recipe cards getting lost, ideas from magazines getting tossed or any of the other crazy things that can happen in a house with children and a dog!

One of my favorite breakfast recipes so far is this amazingly simple Monkey Bread.  I changed up the recipe from the original so here it is.

Monkey Bread

Ingredients:

2 small tubes of refrigerated biscuits

3 tbsp butter, melted

1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)

1/3 C. packed light brown sugar

1/2 tsp. cinnamon

Directions:

Cut up the biscuits into 1 inch squares.  Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar and cinnamon. Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.  Place the square biscuit pieces in the pan. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!