Blueberry Coffee Cake

Blueberries and coffee...hhhmmmm....what could be better to start out the day?  Well, ok, sleeping in and not having to eat breakfast would be fantastic, but with two littles and one in school, that is pretty much just a dream at this point!  So, instead, I get to enjoy yummy things like this!  It is an okay trade off!  Very simple recipe, worth the 10 minutes that it took to whip it together!

Blueberry Coffee Cake
4 tbsp butter, melted and slightly cooled

2 cups flour

2 1/2 tsp baking powder

1/2 tsp salt

3/4 cup milk

2/3 cup sugar

2 eggs

3 cups blueberries

Topping:

1 cup brown sugar

2/3 cup flour

1 tsp cinnamon

1/4 cup cold butter cut into pieces

Mix dry ingredients in medium bowl.  Combine milk, sugar, eggs and butter in another bowl.  Stir milk mixture into dry mix.

After well mixed, fold in the blueberries gently.  Pour into greased 9X13 pan.  Mix topping in a food processor on pulse until crumbly.  If you don't have a food processor (like me) it is very easy to mix by hand.  Sprinkle on topping and bake at 350 for 50-60 minutes.

Enjoy!