Ingredients:
4-6 chicken breasts
1 bottle of bbq sauce (your favorite, we use Sweet Baby Rays!)
1/4 cup vinegar
1/4 cup brown sugar
1 tsp garlic powder
Directions:
Place chicken breasts in crock pot. I have tried frozen and thawed breasts, doesn't seem to make any difference which way you do it. (Of course, the cooking time will change though!) In a medium bowl, mix together the rest of the ingredients.
Pour the bbq mixture over the top of your chicken breasts. Cook on low 4-5 hours for thawed breasts, 7-8 hours for frozen.
After they are done cooking, please serve them with this!
Enjoy!
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