Day 9, thankful for...

I had a busy weekend and didn't get much of a chance to even sit at the computer, let alone take the time to write anything down!  So, I will be making up for lost time today!  

Day 9, today I am thankful for kisses from my babies.  No matter how bad the day has gone or how irritating the kids have been or how many fights I have had to break up, kisses and hugs seem to change my entire perspective on the day!  Slobbery, wet, half a kiss, air kiss, cheek kiss, whatever it may be.  In that second of time, I know they are thinking only of me and their love for me is overwhelming!!

Day 8, thankful for...

Day 8, today I am thankful for my bug.  Miss Sophia has been an absolute miracle for me.  There were many times throughout my pregnancy that we were unsure if she was going to make it.  She made her appearance 5 and 1/2 weeks early and has not stopped since!  She is full of energy, laughter and love.  She is a naughty little monkey some days, but goodness, she acts like her Momma!  I love you to the moon and back, Bug!

Day 7, thankful for...

Day 7, today I am thankful for my boys.  These guys are the light of my life.  Rough and tough and ready for a brawl, they are the epitome of love.  The first ones ready for hugs and snuggles in the morning.  The last ones giving kisses and love at night.  These two play for hours and I never hear a peep.  Giggles and laughter, definitely.  They are such a joy to their Momma.  Love you both, hooooeeee much!  

Headbands

I am selling some crochet head bands.  I made a set for Sophie and her baby and I had a lot of interest in them!  So, check them out and see what you think!


The regular head band with a flower is $4 plus shipping.  A matching set for a girl and her baby is $7.50.  On the right is a pic of my little girl with her baby.  Below is another set of matching ones for an order I did.  

Another color pattern.  You pick your colors and I can see what I can do! 

Day 6, thankful for...

Day 6, today I am thankful for getting to be a mommy.  These three amazing kiddos have changed my life in so many ways.  I am in awe of the love my heart can hold.  To be loved by these three is more than I could have ever asked for in my entire life.  Love you my littles and big guy!

Peanut Butter Pie

So, it is like heaven in a pie shell.  :)

Peanut Butter Pie

1-9 inch pie crust  (check out this blog entry if you need the recipe!  Pie Crust)
3/4 cup sugar
1/3 cup corn starch
1 tsp salt
4 cups milk
4 large egg yolks, lightly beaten
3/4 cup peanut butter (preference as to which kind you like best, I use creamy)
3 tbsp butter, at room temperature
1 tbsp vanilla extract
whipping cream and chopped peanuts for garnish (optional)


1.  Preheat oven to 450 and cook pie crust according to directions.

2.  In a saucepan, stir together sugar, cornstarch and salt.  In a large bowl, whisk milk and egg yolks until blended.  Whisk milk mixture into sugar mixture.  Heat on medium heat 6 to 7 minutes or until the mixture thickens and boils.  Continue boiling one minute.  





3.  Stir constantly.  Remove from heat.  Stir in peanut butter, butter and vanilla until well blended.  

4.  Immediately pour peanut butter mixture into baked pie shell.  Press plastic wrap over the filling and refrigerate 4 hours.








5.  Slice and serve.  Can be garnished with whipped cream and chopped peanuts.  Enjoy!

Quick and Tasty Pie Crust

Ingredients:

1 1/4 cup flour
1/4 tsp salt

1/3 cup shortening

4 to 5 tbsp warm water

Sift together flour and salt in large bowl.  Using a pastry blender, cut in the shortening until the flour mixture is about pea size pieces.

 Add three tablespoons of water and mix together, if needed add up to five tablespoons until you have the consistency you are looking for.  You do not want the dough to be too wet, it will not taste good or roll out right.  

Once you have the dough the consistency you are looking for, lay it out on a lightly floured surface.  Using a floured rolling pin, roll the dough out to about 1/4 inch thickness.  

Fold the dough in half, place your ungreased pie pan near it and lay the crust into the pan.

Using a butter knife, cut around the edges of the pie pan so your crust fits into the pan.  Using a fork, poke holes in the crust.  On the bottom and don't forget the sides!  

 Bake the crust at 450 degrees for 8-10 minutes, or until edges are slightly browned.  Fill with your favorite pie filling and enjoy!