Oatmeal Raisin Cookies

Love oatmeal, love raisins, love oatmeal raisin cookies!  These are a huge favorite at our house.  Super easy to make and customizable for Henry's lactose intolerance.  Poor guy doesn't get to enjoy in chocolate chip cookies any more, so these have become a new household love.  :)

Ingredients:

• 3/4 cup butter, softened
• 3/4 cup white sugar
• 3/4 cup packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 3/4 cups rolled oats
• 1 cup raisins

 Directions:

 Preheat oven to 375 degrees F. 

In a large bowl, cream together butter and both sugars until smooth.  Beat in the eggs and vanilla until fluffy.

 

Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven, or until golden brown. Let cool on the cookie sheet 2-3 minutes, then remove.  Cool and Enjoy!