Bacon Chicken Ranch Taquitos

Bacon, Chicken and Ranch.  What more could you ask for?!?!  This is a good combination for us, generally however I make these three things, everyone loves them!  This one is pretty easy, not too time consuming and I generally make enough of the chicken for another meal later in the week.  We usually have enough chicken left over to make Shredded Chicken Tacos or just a nice summer salad with chicken on top.

Ingredients:
5-6 leg quarters of chicken
1 pound bacon, cooked and crumbled
1 package of cream cheese
1 package of dry ranch dressing mix
1 (8 count) package of flour tortillas

ranch dressing

Directions:

Place the chicken in the crock pot, cover with water.  Lightly season with seasoning salt, garlic salt and onion powder.  Let cook 5-6 hours on low.  Remove chicken from the crock pot, let cool for about 10 minutes (so you don't burn your fingers!), pull all chicken off the bone and set aside.  

Cook bacon normally, place onto a plate with paper towel to drain.  Let cool and then crumble.



In a large bowl, combine cream cheese and entire package of dry ranch dressing mix.  Mix until well incorporated.



 

 Take a butter knife and spread the cream cheese mixture down the middle of a tortilla.  Add chicken and bacon.  Roll each taquito, burrito style.  Place on a cookie sheet, seam side down.  Makes 8 taquitos.  Bake at 350 degrees for 15 minutes or until edges start to brown.  Serve with ranch dressing and Enjoy!