Ham and Potato Soup

Fall is probably my favorite time of year.  Hoodies, leaves changing and soup weather!  Potato soup is one of my all time favorites.  It is creamy and filling and oh, so good!  This recipe is definitely my all time favorite.  It has enough spices to give it a little kick, but not too much for a potato soup.  Super easy, quick and tasty!

Ham and Potato Soup

3 1/2 cup peeled and diced potatoes
1/3 cup celery
1/3 cup onion
3/4 cup chopped ham
3 1/4 cup water
2 tbsp chicken bullion granules
1/2 tsp salt
1 tsp pepper
5 tbsp butter
5 tbsp flour
2 cups milk

Combine potatoes, celery, onion, ham and water in a large pan.  Bring to a boil, then lower to medium heat for 10-15 min or until potatoes are tender.  Stir in chicken bullion granules, salt and pepper.  In a separate pan, melt butter.  Whisk in flour with a fork and cook until it starts to get thick.  Slowly, stir in milk, continue to cook on medium heat 4-5 minutes.  Stir milk mixture into potatoes and heat through.  Serve and enjoy!